These pancakes are amazing; the ricotta goes really well with the vanilla-baked blueberries. Don’t worry about getting buttermilk; a super easy substitute is made simply with 1 cup of milk + 1 tablespoon of lemon juice or white vinegar: stir the two ingredients together in a cup, and let the mixture stand at room temperature …
Continue reading Buttermilk Pancakes with Vanilla-Baked Blueberries & Ricotta
Finally, a recipe from the ‘Not-so-naughty’ section of The Great NZ Baking Book that I enjoyed! It must be an early Christmas miracle! Step by step recipe below and list of ingredients at the end of the post! Pre-heat the oven to 180°C. Line a loaf tin with baking paper, allowing the sides to overhang. …
These truffles are very good and easy to make, perfect for a special dessert. Just make sure you make them in advance because the recipe calls for 30 minutes of soaking the raisins in the rum and 4 hours of chilling the mixture until it’s firm enough to roll into balls. Step by step recipe …
Quiche lorraine is apparently named after the Lorraine region of France. However every time I come across the name ‘Lorraine’, all I think of is Back to the Future. What an awesome movie, I’ve seen it a million times. Anyway, this recipe has nothing to do with Back to the Future except that both the quiche …
I don’t like mint, so I can’t really give an opinion on this chocolate peppermint slice. But I made it for a friend’s birthday, and she kindly shared her review on her Instagram stories: So based on her generous review, I would recommend giving it a try! Recipe below and list of ingredients at the …
These muffins are quite yummy and very easy to make, you use a blender to mix all the wet ingredients (including the oranges), then you add the dry ingredients, plus the berries and the white chocolate, and you’re done! You can use any kind of frozen berries for this recipe; I used raspberries. I took …
Continue reading Raspberry, Orange & White Chocolate Muffins
Lavosh (or lavash) is a thin, crunchy Middle Eastern flatbread. It’s delicious, you can eat dozens without noticing! It’s also dairy free. Recipe below and list of ingredients at the end of the post! Pre-heat the oven to 180°C. Sift the flour, baking powder and salt into a bowl. Add the water and oil and …
This caramel oat slice is delicious. According to my husband, it’s one of the best recipes from The Great New Zealand Baking Book! It has ½ kg of butter, which is probably one of the reasons it’s so scrumptious. Recipe below and list of ingredients at the end of the post! Pre-heat the oven to …
Ginger kisses are a baked treat that are a favourite in New Zealand and Australia and are basically two ginger biscuits with icing in between. I am allergic to ginger so I omitted that ingredient when making this recipe, turning them into cinnamon kisses! Recipe below and list of ingredients at the end of the …
This chocolate fudge slice was delicious! The recipe makes enough to feed many so feel free to halve it (or quarter it). This is a no bake recipe, and it calls for eggs. Raw eggs may contain Salmonella, which is a type of harmful bacteria. So my suggestion is to NOT use raw eggs (unless …
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