These plaited scones were delicious; I loved both the sweet and savoury filling. They are not difficult to make and they end up looking amazing! Sweet filling: mix all ingredients together in a bowl: pitted and chopped dates, dark rum (I replaced it with brandy), softened butter and ground cinnamon. Set aside until required (recipe …
Tag: date scones
Plain & Date Scones
Who doesn’t love a good scone? These are pretty good! I made half the recipe plain and half with dates. I especially liked the date ones. They are perfect for afternoon tea! Recipe below. You will need plain flour, baking powder, salt, butter, dates (optional) and buttermilk. I made my own buttermilk combining 2 cups …
The Great New Zealand Baking Book Project 