Ginger crunch or ginger slice is a New Zealand classic. I did not try these because I’m allergic to ginger, but the people I shared them with said they were good! Step by step recipe below and list of ingredients at the end of the post. Pre-heat the oven to 180°C. Grease a 25 cm …
Tag: ginger
Apricot, Ginger & Pistachio Balls in Toasted Coconut
I’ll give it to you straight: These balls are not good. There are only 5 ingredients in this recipe but the flavour of the crystallised ginger is so overpowering that it obliterates all the other ingredients. If you want to make them I strongly recommend omitting the crystallised ginger! Then you’ll have apricot, condensed milk …
Continue reading Apricot, Ginger & Pistachio Balls in Toasted Coconut
Gingerbread
January is almost over which means there is only one more month left of summer and that’s sad, this season always feels like it’s too short! But I’ve been trying to make the most of it. This week it was extremely hot in Aotearoa and one day after work my husband and I decided to …
Ginger Kisses
Ginger kisses are a baked treat that are a favourite in New Zealand and Australia and are basically two ginger biscuits with icing in between. I am allergic to ginger so I omitted that ingredient when making this recipe, turning them into cinnamon kisses! Recipe below and list of ingredients at the end of the …
The Great New Zealand Baking Book Project 