Recipe 156 of 161 - only five recipes left after this one! This lemon tart is delicious and very easy to make, I recommend it! Step by step recipe below and list of ingredients at the end of the post. Recipe calls for 400g of sweet pastry; I used the same Jamie Oliver recipe I …
Tag: lemon
Citrus, Rosemary & Honey Polenta Cake
This cake is quite nice considering it’s from the ‘Not-so-naughty’ section of the book. It is very citrusy and super moist. I wasn’t sure about the rosemary but it’s not too overpowering. It is a sugar-free and gluten-free cake as well. Step by step recipe below and list of ingredients at the end of the …
Sticky Lemon Slice
Last week my boss kindly gave me and my co-workers a huge bag of lemons from her tree. So naturally I went straight to The Great New Zealand Baking Book to see what I could bake over the weekend, and I chose this sticky lemon slice. It’s tangy, sweet and totally delicious! Recipe below. And …
Lemon Fudge Slice
My husband and I finally introduced ourselves to our neighbours, almost 2 months after moving into our home. To reduce the amount of awkwardness during these interactions (“Hi there, we may have nothing in common except the fact that we live on adjacent land!”) I made this lemon fudge slice and gave each neighbour a …
Lemon Meringue Pie
This recipe calls for zest of 6 lemons and 375ml of lemon juice. It really overstates the ‘lemon’ in ‘lemon meringue pie’! I squeezed 12 lemons and got only 300ml of juice, I had to replace the rest with water because I didn’t have any lemons left! The pie was tasty but personally I found …
Lemon Drizzle Cake
We have a lemon tree in our backyard. For the last three and a half years my husband and I have enjoyed having fresh home grown lemons at our fingertips year-round. As many as we want! But this will be no more. We are moving next week and even though I’m really excited about the …
Lemon & Raspberry Curd Krummeltorte Slice
Krümmeltorte literally means ‘crumb cake’. This dough didn’t end up being crumbly enough to sprinkle on the curd, but I made it work. It’s buttery and tender and makes a delicious slice. Recipe below! Pre-heat oven to 180° C. Grease a 23 cm x 33 cm slice tin, then line with baking paper. Place berries, …
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