These biscuits are crisp and light, I really liked them; it's impossible to have only one! I think maybe I was supposed to use wheat bran flakes, I’m not sure (the recipe calls simply for ‘bran’) but since I couldn't find them in the supermarket I used oat bran. Recipe below and list of ingredients …
Tag: oat biscuits
Oat Biscuits
I made these delicious oat biscuits with the leftover egg whites I had from the saffron crème caramel. This is a really easy recipe that you can make in a food processor! (I don’t have one so I made it by hand and it was still really easy). Step by step recipe below, and list …
The Great New Zealand Baking Book Project 