This caramel oat slice is delicious. According to my husband, it’s one of the best recipes from The Great New Zealand Baking Book! It has ½ kg of butter, which is probably one of the reasons it’s so scrumptious. Recipe below and list of ingredients at the end of the post! Pre-heat the oven to …
Tag: oats
Oat Biscuits
I made these delicious oat biscuits with the leftover egg whites I had from the saffron crème caramel. This is a really easy recipe that you can make in a food processor! (I don’t have one so I made it by hand and it was still really easy). Step by step recipe below, and list …
Anzac Biscuits
Given that it’s Anzac Day next Thursday I decided to make Anzac biscuits. Anzac is the acronym for ‘Australian and New Zealand Army Corps’, which was created in World War I. Anzac Day commemorates all New Zealanders killed in war and also honours returned servicemen and women. These biscuits were sent by wives and women's …
Oat Cookies
I have realised that New Zealanders love oats. Kids have porridge for breakfast. Adults also have it for lunch. There are a thousand different types and brands of oats at the supermarket. I think it’s pretty safe to say that you can find a packet of oats in most households! It’s a Kiwi pantry staple. …
The Great New Zealand Baking Book Project 