F O U R A pasty is a British baked pastry, traditionally associated with Cornwall but popular all over the British Isles. The traditional Cornish pasty is filled with beef, potato, swede (also known as yellow turnip or rutabaga) and onion, seasoned with salt and pepper. During the 17th and 18th centuries, the pasty became popular with working people in Cornwall, where tin miners and others …
The Great New Zealand Baking Book Project 