Belgium Biscuits are famous in Scotland and other Commonwealth countries. They are also called Empire Biscuits, Imperial biscuits and German Biscuits (blame World War I). The typical Belgium Biscuit has a layer of jam in between two biscuits, typically shortbread, and the top is covered with a simple icing. I think my biscuits turned out …
Tag: raspberry jam
Louise Cake
You may remember from my first post that I found out my New Zealand resident visa was approved the day I made the first recipe for this blog (gingerbread men). Well, today it’s been one year since that day! And what a great year it has been. I feel so lucky to be able to …
Roly Poly Pudding
Yesterday the blog turned 6 months old! During the past 6 months I’ve made 25 recipes from The Great New Zealand Baking Book so to celebrate this milestone, I’m sharing 25 amusing facts about New Zealand (amusing to me at least): No matter where you are in New Zealand, you’ll never be more than 128 …
The Great New Zealand Baking Book Project 