T H R E E This is the last recipe from the ‘Not-so-Naughty’ section of the book! These passionfruit & macadamia coconut truffles are gluten-free and dairy-free. They also cost an arm and a leg because two of the main ingredients (macadamia nuts and freeze-dried passionfruit powder) are super expensive. So, my recommendation if you …
Tag: Gluten Free
Coconut & Vanilla Fudge
It’s the final countdown! F I V E This coconut & vanilla ice (fudge) is quite nice, although very sweet. Don’t eat too many squares at a time or your teeth will hurt! Step by step recipe below and list of ingredients at the end of the post. Place the butter, milk, icing sugar, vanilla …
Cardamom-spiced Chia Seed Pudding
Recipe 154 of 161, 8 recipes to go! This is a lovely chia seed pudding flavoured with coconut, cinnamon, cardamom and mango. Good for breakfast or dessert! It’s very easy to make and you can switch out the fruit to suit the season. It’s also gluten-free and dairy-free. Step by step recipe below and list …
Mint Truffles
I’m not a huge fan of mint-flavoured food (I feel like I’m eating toothpaste) but these truffles have fresh mint leaves instead of mint essence, so I found them to be quite good! Step by step recipe below and list of ingredients at the end of the post. Start by making the decoration the day …
Hazelnut & Apricot Fruit & Nut Bars
These hazelnut & apricot bars were good, considering the recipe is from the not-so-naughty section of the book! This is a no bake, dairy free, gluten free, sugar free recipe. If you have a food processor, they are very easy to make. Step by step recipe below and list of ingredients at the end of …
Plum & Almond Torte
A torte (the German word for ‘cake’) is a rich cake filled with fruits, whipped cream, buttercream, mousses or jams. The main difference between a cake and a torte is that the torte is made with little to no flour, using ground nuts or breadcrumbs instead. Because of the ingredients that are used to make …
Chewy Cashew, Ginger & Honey Cookies
I did not try these cookies because I’m allergic to ginger but here’s my husband’s review: “The ginger flavour was a bit strong but they were okay for healthy cookies.” Not very compelling I know, but it is a recipe from the not-so-naughty section after all! Step by step recipe below and list of ingredients …
Chocolate Soufflé
This chocolate soufflé recipe is very good! It’s also quite sweet so if I made it again I would probably reduce the amount of sugar or omit the chopped white chocolate. Step by step recipe below and list of ingredients at the end of the post! Melt the butter and chocolate together carefully. Fold the …
Citrus, Rosemary & Honey Polenta Cake
This cake is quite nice considering it’s from the ‘Not-so-naughty’ section of the book. It is very citrusy and super moist. I wasn’t sure about the rosemary but it’s not too overpowering. It is a sugar-free and gluten-free cake as well. Step by step recipe below and list of ingredients at the end of the …
Fruit & Nut Raw Chocolate
This fruit & nut raw chocolate is made with coconut oil, maple syrup, cacao powder, vanilla extract, sea salt and cinnamon. It’s very easy to make, tastes pretty decent and it’s also dairy free, gluten free and sugar free. This recipe uses pumpkin seeds, pistachios and freeze-dried raspberries as garnish but you can use any …