T H R E E This is the last recipe from the ‘Not-so-Naughty’ section of the book! These passionfruit & macadamia coconut truffles are gluten-free and dairy-free. They also cost an arm and a leg because two of the main ingredients (macadamia nuts and freeze-dried passionfruit powder) are super expensive. So, my recommendation if you …
Tag: Not-so-naughty
Cardamom-spiced Chia Seed Pudding
Recipe 154 of 161, 8 recipes to go! This is a lovely chia seed pudding flavoured with coconut, cinnamon, cardamom and mango. Good for breakfast or dessert! It’s very easy to make and you can switch out the fruit to suit the season. It’s also gluten-free and dairy-free. Step by step recipe below and list …
Hazelnut & Apricot Fruit & Nut Bars
These hazelnut & apricot bars were good, considering the recipe is from the not-so-naughty section of the book! This is a no bake, dairy free, gluten free, sugar free recipe. If you have a food processor, they are very easy to make. Step by step recipe below and list of ingredients at the end of …
Chewy Cashew, Ginger & Honey Cookies
I did not try these cookies because I’m allergic to ginger but here’s my husband’s review: “The ginger flavour was a bit strong but they were okay for healthy cookies.” Not very compelling I know, but it is a recipe from the not-so-naughty section after all! Step by step recipe below and list of ingredients …
Citrus, Rosemary & Honey Polenta Cake
This cake is quite nice considering it’s from the ‘Not-so-naughty’ section of the book. It is very citrusy and super moist. I wasn’t sure about the rosemary but it’s not too overpowering. It is a sugar-free and gluten-free cake as well. Step by step recipe below and list of ingredients at the end of the …
Fruit & Nut Raw Chocolate
This fruit & nut raw chocolate is made with coconut oil, maple syrup, cacao powder, vanilla extract, sea salt and cinnamon. It’s very easy to make, tastes pretty decent and it’s also dairy free, gluten free and sugar free. This recipe uses pumpkin seeds, pistachios and freeze-dried raspberries as garnish but you can use any …
Raw Blueberry Cheesecake Slice
I did not try this slice because it has cashews and I’m allergic to them, so I will tell you my husband’s opinion about it: the topping was yummy and so was the base, but he wasn’t convinced about the combination of both, mainly because the base tastes like coconut and the topping like blueberry …
Kiwifruit Cashew Mousse Cake
I am not a fan of this kiwifruit cashew mouse cake. The colour of the filling is not very appealing, and I thought the flavour wasn’t that great. Another one of those recipes from the Not-so-Naughty section of the book that I did not enjoy. The good news is I only have 7 left to …
Raw Raspberry Brownie
This raw raspberry brownie is gluten free, dairy free, and sugar free. The sweetness comes from the dates. It also has avocado which gives it a creamy texture. Of course I prefer a gluten full, dairy full, sugar full brownie, but considering this is a recipe from the Not-so-Naughty section of the book, it’s not …
Chocolate, Orange & Fig Buckwheat Bars
I didn’t like these bars very much. Like the blinis I posted a few weeks ago, the buckwheat flour makes them quite bitter. But I do have quite a sweet tooth so perhaps it’s just me. This is a sugar free, dairy free, gluten free, no-bake recipe. Step by step recipe below and list of …
The Great New Zealand Baking Book Project 