T H R E E This is the last recipe from the ‘Not-so-Naughty’ section of the book! These passionfruit & macadamia coconut truffles are gluten-free and dairy-free. They also cost an arm and a leg because two of the main ingredients (macadamia nuts and freeze-dried passionfruit powder) are super expensive. So, my recommendation if you …
Tag: Dairy Free
Cardamom-spiced Chia Seed Pudding
Recipe 154 of 161, 8 recipes to go! This is a lovely chia seed pudding flavoured with coconut, cinnamon, cardamom and mango. Good for breakfast or dessert! It’s very easy to make and you can switch out the fruit to suit the season. It’s also gluten-free and dairy-free. Step by step recipe below and list …
High-Fibre Muffins
9 recipes to go! This is recipe 153 of 161. These muffins are very nice and also very healthy; they have wheat bran, whole wheat, blueberries and chia seeds (all high in fibre) and they are also dairy free. In the book they are called “refrigerator muffins” because the base mix keeps in the fridge …
Hazelnut & Apricot Fruit & Nut Bars
These hazelnut & apricot bars were good, considering the recipe is from the not-so-naughty section of the book! This is a no bake, dairy free, gluten free, sugar free recipe. If you have a food processor, they are very easy to make. Step by step recipe below and list of ingredients at the end of …
Chewy Cashew, Ginger & Honey Cookies
I did not try these cookies because I’m allergic to ginger but here’s my husband’s review: “The ginger flavour was a bit strong but they were okay for healthy cookies.” Not very compelling I know, but it is a recipe from the not-so-naughty section after all! Step by step recipe below and list of ingredients …
Fruit & Nut Raw Chocolate
This fruit & nut raw chocolate is made with coconut oil, maple syrup, cacao powder, vanilla extract, sea salt and cinnamon. It’s very easy to make, tastes pretty decent and it’s also dairy free, gluten free and sugar free. This recipe uses pumpkin seeds, pistachios and freeze-dried raspberries as garnish but you can use any …
Raw Blueberry Cheesecake Slice
I did not try this slice because it has cashews and I’m allergic to them, so I will tell you my husband’s opinion about it: the topping was yummy and so was the base, but he wasn’t convinced about the combination of both, mainly because the base tastes like coconut and the topping like blueberry …
Salted Almond Sesame Brittle
Brittle is a type of confection consisting of flat broken pieces of hard caramel with nuts. It’s delicious and not difficult to make as long as you know how to make caramel. You can use any nuts you like, this version is made with almonds, sesame seeds and flaky salt. Step by step recipe below …
Kiwifruit Cashew Mousse Cake
I am not a fan of this kiwifruit cashew mouse cake. The colour of the filling is not very appealing, and I thought the flavour wasn’t that great. Another one of those recipes from the Not-so-Naughty section of the book that I did not enjoy. The good news is I only have 7 left to …
Raw Raspberry Brownie
This raw raspberry brownie is gluten free, dairy free, and sugar free. The sweetness comes from the dates. It also has avocado which gives it a creamy texture. Of course I prefer a gluten full, dairy full, sugar full brownie, but considering this is a recipe from the Not-so-Naughty section of the book, it’s not …
The Great New Zealand Baking Book Project 